sensory perception of umami taste Gene Set

Dataset GO Biological Process Annotations
Category structural or functional annotations
Type biological process
Description The series of events required to receive an umami taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. Umami taste is the savory taste of meats and other foods that are rich in glutamates. This is a neurological process. (Gene Ontology, GO_0050917)
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6 genes participating in the sensory perception of umami taste biological process from the curated GO Biological Process Annotations dataset.

Symbol Name
CALHM1 calcium homeostasis modulator 1
GNAT1 guanine nucleotide binding protein (G protein), alpha transducing activity polypeptide 1
GNAT3 guanine nucleotide binding protein, alpha transducing 3
ITPR3 inositol 1,4,5-trisphosphate receptor, type 3
TAS1R1 taste receptor, type 1, member 1
TAS1R3 taste receptor, type 1, member 3