sensory perception of touch Gene Set

Dataset GO Biological Process Annotations
Category structural or functional annotations
Type biological process
Description The series of events required for an organism to receive a touch stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is a neurological process. The perception of touch in animals is mediated by mechanoreceptors in the skin and mucous membranes and is the sense by which contact with objects gives evidence as to certain of their qualities. Different types of touch can be perceived (for example, light, coarse, pressure and tickling) and the stimulus may be external or internal (e.g. the feeling of a full stomach). (Gene Ontology, GO_0050975)
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2 genes participating in the sensory perception of touch biological process from the curated GO Biological Process Annotations dataset.

Symbol Name
RAB3A RAB3A, member RAS oncogene family
TSHZ3 teashirt zinc finger homeobox 3