negative regulation of protein glycosylation Gene Set

Dataset GO Biological Process Annotations
Category structural or functional annotations
Type biological process
Description Any process that stops, prevents, or reduces the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins. (Gene Ontology, GO_0060051)
External Link http://amigo.geneontology.org/amigo/term/GO:0060051
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Genes

4 genes participating in the negative regulation of protein glycosylation biological process from the curated GO Biological Process Annotations dataset.

Symbol Name
ACER2 alkaline ceramidase 2
MGEA5 meningioma expressed antigen 5 (hyaluronidase)
TINF2 TERF1 (TRF1)-interacting nuclear factor 2
TMEM59 transmembrane protein 59