|Dataset||MPO Gene-Phenotype Associations|
|Category||disease or phenotype associations|
|Description||reduced concentration of saturated aliphatic monocarboxylic acids derived from or contained in esterified form in an animal or vegetable fat, oil or wax; saturated fatty acids commonly have a chain of 4 to 28 carbons which contains no ethylenic or other unsaturated linkages between carbon atoms (Mammalian Phenotype Ontology, MP_0005286)|
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2 gene mutations causing the decreased saturated fatty acid level phenotype in transgenic mice from the MPO Gene-Phenotype Associations dataset.