|Dataset||MPO Gene-Phenotype Associations|
|Category||disease or phenotype associations|
|Description||reduced concentration of unsaturated aliphatic monocarboxylic acids derived from or contained in esterified form in an animal or vegetable fat, oil or wax; unsaturated fatty acids commonly have a chain of 4 to 28 carbons which possess one or more double or triple bonds between carbon atoms (Mammalian Phenotype Ontology, MP_0005285)|
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4 gene mutations causing the decreased unsaturated fatty acid level phenotype in transgenic mice from the MPO Gene-Phenotype Associations dataset.